- An iron-binding glycoprotein found in human and bovine milk
- A freeze-dried powder produced using advanced ion exchange and membrane filtration
- Provides antioxidants to maintain good health
Lactoferrin is an iron-binding glycoprotein found in human and bovine milk that has antioxidant effects. Lactoferrin has a very high affinity for iron and can function as an antioxidant in iron-mediated oxidation.
Lactoferrin is extracted solely from fresh cow’s milk. The majority of the cows will be between two to five years for their milking cycle with some being over five years of age. Lactoferrin is a freeze-dried powder produced using advanced ion exchange and membrane filtration technology to ensure only the most premium quality lactoferrin is produced from whey.
