- Enzyme produced during the fermentation of a traditional Japanese condiment called natto
- A protein-digesting molecule
- Vegan-friendly, fermented, derived from whole food
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Nattokinase
Nattokinase
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis).
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$36.35 CAD
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