Maitake Mushroom Extract

• A source of fungal polysaccharides with immunomodulating properties
• Used in Herbal Medicine to support the immune system
  
• A concentrated mushroom extract, dose per day = 3000 mg
  
• Liquids are easier for the body to utilize and absorb
• Non denatured active ingredients
• No alcohol, NON-GMO, organic and has natural mushroom flavours

Maitake is a polypore mushroom that grows at the base of trees, particularly oaks. It is an edible fungus with a large fruiting body characterized by overlapping caps. It is native to China, Europe, Japan, and North America. Grifola frondosa is edible and is regarded as a healthy food because it is a good source of protein, carbohydrates, dietary fiber, vitamin D2 (ergocalciferol), and minerals such as potassium, calcium, magnesium, and phosphorus. It has low-fat content and caloric value.